OSI Pest Elimination - About OSI

OSI owner and operator, Mike Cardoza, has been in the pest control industry for over fifteen years. He worked for one of the top commercial pest control companies in the nation; managing accounts and employees throughout the Central Valley region. Mike is dedicated in bringing you that experience with a personal touch.

OSI’s complete program package will protect your investment from the Outside In. This approach not only gives you what you need to keep the pests out, it also gives you a complete and thorough inspection with recommendations that could save you problems, time, and money.

OSI is committed to working with you to institute a total pest elimination program that will ensure quality and satisfaction. In addition, our program will maintain environmental compliance, ensure employee safety, and meet your regulatory needs.

OSI is experienced in HACCP-based Integrated Pest Management food safety auditing practices. Such as American Institute of Bakers International (AIB), Safe Quality Food (SQF), Cook & Thurber, Silliker Global Certification, British Retail Consortium (BRC), Yum!, and Primus. In addition, our professionals have completed food safety training with the National Pest Management Association, ServSafe, American Institute of Baking, as well as, being knowledgeable in organic facility processing plants.

OSI takes pride in their integrity and honest business practices, bringing you the best quality services that you can count on, afford, and need.